Family restaurant · Peshtigo, Wisconsin
A different table every day of the week.
Breakfast from six. A new set of specials every single day. All-you-can-eat perch on Fridays, brunch on Sundays, and broasted chicken you can carry out by the bucket.
Today at the Corral
Friday2 January
Pinned to the January 2026 sheet for this demonstration. With a current month in place, this reads the real day.
Opens at 6 am
- Hand Breaded Perch AYCE
- Walleye
- Jumbo Shrimp
- Baked Cod
- Tavern Battered
- Bang Bang Shrimp
- Seafood Alfredo
Friday Fish Dinners
Every Friday
Hand breaded perch, all you can eat. Also walleye, jumbo shrimp, baked cod, tavern battered and bang bang shrimp, and seafood alfredo.
House specialty
Famous Corral Chicken
Hand breaded, seasoned, and broasted in 100% canola oil. Two piece or four, white or dark — and carry-out buckets if you are feeding a houseful.