Concept An unsolicited design concept by Zero Day Design. Not the official Peshtigo Corral website. It takes no orders and no bookings. Theirs is peshtigocorral.com.
The Peshtigo Corral South end of Peshtigo, on Hwy 41

Family restaurant · Peshtigo, Wisconsin

A different table every day of the week.

Breakfast from six. A new set of specials every single day. All-you-can-eat perch on Fridays, brunch on Sundays, and broasted chicken you can carry out by the bucket.

715-582-4825 See the menu

Seven jumbo fantail shrimp with a loaded baked potato, baked beans, cocktail sauce, sour cream, lemon and rye bread.

Today at the Corral

Saturday29 August

Opens at 6 am

Today's specials are not posted online yet.

Call 715-582-4825

Specials and buffets

A plate of broasted chicken with mashed potatoes and gravy, sweetcorn in a side bowl and a breadstick.

House specialty

Famous Corral Chicken

Hand breaded, seasoned, and broasted in 100% canola oil. Two piece or four, white or dark — and carry-out buckets if you are feeding a houseful.

On the menu

From the dining room

  • The dining room: knotty pine walls, framed prints, a longhorn skull mounted above the wainscot and a doorway signed Tack Shop.
  • A plate of broasted chicken with mashed potatoes and gravy, sweetcorn in a side bowl and a breadstick.
  • Brunch buffet, at The Peshtigo Corral.
  • The taco and wing buffet line: wings, soft tortillas, seasoned beef, fries, tortilla chips, sauces and nacho cheese in steam-table pans.
  • Taco and wing bar, at The Peshtigo Corral.
  • Three hand-breaded fish fillets over fried potatoes, with baked beans, homemade tartar sauce, dark rye bread and a lemon slice.

More photographs