About
A family restaurant on Highway 41, run by Aaron Pecor.
The Corral serves breakfast, lunch and dinner seven days a week at the south end of Peshtigo. The menu runs to better than two hundred items, from a Round Up of two eggs and taters to an eighteen-dollar ribeye, and the specials change every single day of the month.
The kitchen breads and broasts its own chicken, makes its own soup and chili, cuts its own homemade fries, and puts out a brunch buffet on Sundays and a taco and wing buffet on Wednesdays.